food-science

Open, MIT-licensed food, nutrition & agricultural science research skills for Claude Code, Codex, MiniMax Agent, OpenClaw & Grok Build — multi-agent literature/systematic review, journal-aware writing, peer review, proposals, figures & editable PPTX, plus author guidelines for 150+ journals. From the Food Science Group, Univ. of Melbourne.

Open-source framework for computational formulation science from ingredient validation to autonomous mixture optimization. The missing infrastructure layer between single-molecule tools (RDKit) and real-world formulation.

A model-facing field substrate for deterministic food physics, culinary formulation, and dietary constraint engineering.

Procedural cooking engine that builds recipes from molecular flavor pairing, texture contrast and taste balance, with diet filtering. Tkinter GUI and CLI, pure Python stdlib, optional AI Chef via Ollama or Claude.

Multi-modal AI that generates novel recipes, predicts flavor combinations, and analyzes food chemistry using molecular gastronomy principles.

Predictive modeling and process optimization of Aloe vera extraction using experimental design and multivariate polynomial regression.

Match free-text food descriptions to standardized reference databases using on-device ML. Built for nutrition researchers on Apple Silicon.

Various scripts and tools used in food science

CAAIL (Cellular Agriculture AI Library), is a curated, open-source collection of resources dedicated to the intersection of Cellular Agriculture and AI

Headless, research-grade Python toolkit for Raman and FTIR spectroscopy in food science.

Final project for CS/INFO 2300 - fully dynamic, database backed website with responsive mobile design for the Cornell Food Science Club

The dkgB-linked intergenic sequence ribotype (ISR) region of Salmonella enterica subspecies I can be used to screen for serotype. The ISR database is reviewed by BLAST in comparison to NCBI complete and draft genomes, which respectively had approximately 662 and 7,900 genomes as of end of March 2018. It was developed by triangulation with Kauffm…

Open-source sourdough rheology, True Total Hydration, DDT 80 cal/g crushed ice thermodynamics & 2026 flour absorption dataset powering https://sourdoughcalc.app

KitchenMetrics — Professional Cooking Suite. Food costing, HACCP frying safety and physics-based cooking science for professional kitchens. Fully offline · EN/IT/ES. Docs, live demo and engineering notes.

Predictive Shelf Life Engine for Food Exporters — Arrhenius Kinetics & Packaging Modeler. Developed by S. M. Mahmud Iqbal

Food-science knowledge base and R&D copilot: GraphRAG, structured extraction, equations, tables and figures. Includes the tool, skill, playbook and MCP connector.

Data and R scripts for analyzing the proximate composition and marketing methods of Nappi (fermented shrimp) in Cox’s Bazar, Bangladesh.

Produce Freshness & Dynamic Shelf-Life Scanner - Computer Vision solving food waste paradox for students

TryVit — Food Health Scanner. Scan, score & compare food products with multi-axis health scoring.